Tim's Lamb Stew

Name: Tim's Lamb Stew
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 411 grams beef broth; 680 grams carrots, peeled and diced; 59 milliliters corn oil; 1 teaspoon dried thyme; 6 Tbsps all-purpose flour; 2 Tbsps chopped fresh parsley; 907 grams lamb stew meat, cubed; 1 medium onion, finely chopped; 907 grams potatoes, peeled and sliced; 10 servings salt and pepper to taste

Tim's Lamb Stew requires roughly 2 hours and 30 minutes from start to finish. For $1.23 per serving, you get a main course that serves 10. Watching your figure? This dairy free recipe has 276 calories, 22g of protein, and 11g of fat per serving. Head to the store and pick up parsley, carrots, corn oil, and a few other things to make it today. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. It is perfect for Autumn.

Instructions

In a large saucepan over medium heat, mix the beef broth, lamb, parsley, and thyme. Season with salt and pepper. Cover, and cook 30 minutes, stirring occasionally.

Ingredients you will need

Salt And Pepper