Tilapia With Almond Crust

Name: Tilapia With Almond Crust
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters almonds, finely chopped; 1 teaspoons black pepper; 237 milliliters buttermilk; 177 milliliters dry breadcrumbs, unseasoned; 118 milliliters flour; 1 teaspoons garlic powder; 4 lemon wedges; 2 Tbsps oil; 1 teaspoons salt; 680 grams tilapia fillets or 4 (6 ounce) red snapper

Tilapia With Almond Crust is a pescatarian main course. This recipe serves 4. One serving contains 587 calories, 47g of protein, and 27g of fat. A mixture of almonds, tilapia fillets, breadcrumbs, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

177milliliters

almonds, finely chopped 1teaspoons

black pepper 237milliliters

buttermilk 177milliliters

dry breadcrumbs, unseasoned 118milliliters

tilapia fillets or 4 (6 ounce) red snapper

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Tilapian on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Loveblock Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.