Tie-Dyed Cupcakes

Name: Tie-Dyed Cupcakes
Prep time: 51 min
Cook time: 51 min
Total time: 51 min
Yield: 24
Cuisine: American
Ingredients: 79 milliliters canola oil (recommended: Wesson); 35 grams colored snowflake sprinkles (recommended: Cake Mate); 340 grams whipped fluffy white frosting (recommended: Betty Crocker); 52 grams rainbow sprinkles (recommended: Cake Mate); 517 grams box vanilla cake mix (recommended: Betty Crocker); 296 milliliters water

Tie-Dyed Cupcakes might be a good recipe to expand your dessert recipe box. This dairy free recipe serves 24. One portion of this dish contains about 1g of protein, 6g of fat, and a total of 182 calories. From preparation to the plate, this recipe takes around 51 minutes. A mixture of water, colored snowflake sprinkles, whipped fluffy frosting, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Plenty of people really liked this American dish.

Instructions

Preheat oven to 350 degrees F. Line 2 (12-muffin) tins with cupcake papers; set aside.

Ingredients you will need

Cupcakes

Equipment you will use

Oven

In a large bowl, mix together cake mix, water, and oil. Use a hand held electric mixer and mix on medium speed for about 1 minute. Scrape sides of bowl and add both bottles of sprinkles.

Ingredients you will need

Sprinkles

Cake Mix

Water

Cooking Oil

Equipment you will use

Hand Mixer

Bowl

Mix for another 30 seconds.

Use a ladle to fill each lined muffin cup 2/3 of the way full. Using oven mitts, place cupcakes in preheated oven and bake for 21 to 26 minutes or until a toothpick inserted into center of cupcake comes out clean with no wet batter. Use oven mitts to remove from oven and let cool completely before frosting, about 15 minutes.

Ingredients you will need

Cupcakes

Frosting

Equipment you will use

Oven Mitt

Toothpicks

Oven

Ladle

Once cool, spread 2 tablespoons frosting on each cupcake. Using various gel colors, start in the middle of the cupcake, make circles outwards to the edge of the cupcake Begin at the edge of the cupcake and drag the tip of a toothpick to the center of the cupcake to make a spider web effect. Repeat this step, turning cupcake as you go.

Ingredients you will need

Frosting

Cupcakes

Spread

Equipment you will use

Toothpicks