Thyme Vinaigrette Salad

Thyme Vinaigrette Salad
You can never have too many hor d'oeuvre recipes, so give Thyme Vinaigrette Salad a try. One serving contains 42 calories, 1g of protein, and 4g of fat. This recipe serves 8. If you have lemon juice, cider vinegar, pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 10 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and whole 30 diet. If you like this recipe, take a look at these similar recipes: Roasted Butternut Salad with Apples and Thyme Vinaigrette, Grilled Swordfish and Eggplant Salad with Honey-Thyme Vinaigrette, and Arugula Salad with Blackberries and Chevre with Blackberry-Thyme Vinaigrette.

Instructions

1
In a jar with a tight-fitting lid, combine the oil, vinegar, lemon juice, thyme, salt and pepper; shake well.
Ingredients you will need
Salt And PepperSalt And Pepper
Lemon JuiceLemon Juice
VinegarVinegar
ShakeShake
ThymeThyme
Cooking OilCooking Oil
2
Serve with salad. Store in the refrigerator; shake before serving.
Ingredients you will need
ShakeShake

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad on the menu? Try pairing with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Beaulieu Vineyard Carneros Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.
Beaulieu Vineyard Carneros Chardonnay
Beaulieu Vineyard Carneros Chardonnay
Fine yellow-green gold color. The opulent, forward fruit strongly manifests itself with rich, pear-honey and vanilla extract aromas, with overtones of fresh herbs and marzipan. Very full, lush flavors reveal integrated, typically Carneros, ripe apple and peachy fruit combined with the spicy vanilla-cinnamon elements of oak. The finish is creamy, round, and toasty, neither "charry" nor resiny, the oak finely balanced the powerful fruit. This is a luxuriously textured, high extract wine; a great foil for rich fish dishes, savory chicken, or a veal roast.
DifficultyEasy
Ready In10 m.
Servings8
Health Score0
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