Thyme-Infused Gravy

Name: Thyme-Infused Gravy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters dry white wine (such as Sauvignon Blanc); 118 milliliters all-purpose flour; 8 servings Kosher salt and pepper; 591 milliliters low-sodium chicken broth; 8 servings Pan drippings from Classic Roast Turkey; 12 sprigs thyme; 4 Tbsps unsalted butter

Thyme-Infused Gravy might be just the sauce you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 10g of protein, 7g of fat, and a total of 140 calories. This recipe serves 8. A mixture of thyme, flour, chicken broth, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Strain the pan drippings into a fat separator or large measuring cup.

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Measuring Cup

Frying Pan

Let stand for 10 minutes. Skim and discard the fat from the surface.

Place the empty roasting pan over 2 burners over medium-high heat.

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Roasting Pan

Add the wine and cook for 2 minutes, stirring and scraping to dissolve any bits stuck to the pan.

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Wine

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Frying Pan

Remove from heat and pour into the cup with the pan juices. Melt the butter in a large skillet over medium heat.

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Butter

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Frying Pan

Sprinkle with the flour and cook, stirring constantly, until golden brown, about 5 minutes. Still stirring, slowly add the broth, then the reserved pan juices and sprigs of thyme. Bring to a boil, reduce heat, and simmer until thickened, about 10 minutes.

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Broth