Thundaai (U Roll the Tongue While Pronouncing the "th"

This recipe serves 6. One portion of this dish contains roughly 4g of protein, 6g of fat, and a total of 116 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up almonds, powdered sugar, fennel seed, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 10 minutes.