Three-In-One Banana Muffins

Name: Three-In-One Banana Muffins
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 18
Cuisine: Global
Ingredients: 397 grams package banana quick bread and muffin mix; 118 milliliters flaked coconut, divided; 3 Tbsps miniature semisweet chocolate chips; 158 milliliters chopped walnuts, divided

You can never have too many breakfast recipes, so give Three-In-One Banana Muffins a try. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 6g of fat, and a total of 145 calories. This recipe serves 18. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. Head to the store and pick up banana bread and muffin mix, coconut, walnuts, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes. 30), Strawberry-Banana Quinoa Muffins (makes 12 muffins; total cost per muffin: $0.30), and Eggless Buckwheat Banana Muffins | Muffins for fasting, vrat.

Instructions

Prepare banana bread batter according to package directions for muffins. Divide batter among three bowls. Fold 1/3 cup walnuts into one bowl. Fold 1/4 cup coconut into second bowl. Fold chocolate chips into third bowl.

Ingredients you will need

Chocolate Chips

Banana Bread

Coconut

Walnuts

Equipment you will use

Bowl

Fill greased or paper-lined miniature muffins cups two-thirds full. Top walnut muffins with remaining walnuts; top coconut muffins with remaining coconut.

Ingredients you will need

Coconut

Walnuts

Bake at 350° for 14-16 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Equipment you will use

Toothpicks