Three-Fruit Sundae Sauce

Name: Three-Fruit Sundae Sauce
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 56
Cuisine: Global
Ingredients: 1 cinnamon stick (3 inches); 2 Tbsps cornstarch; 1 teaspoon grated lemon peel; 2 mediums navel oranges, peeled and sectioned; 1 liters chopped fresh rhubarb or frozen rhubarb; 473 milliliters fresh or frozen sweetened sliced strawberries; 473 milliliters sugar; 56 servings Vanilla ice cream; 710 milliliters water

You can never have too many dessert recipes, so give Three-Fruit Sundae Sauce a try. This recipe makes 56 servings with 172 calories, 3g of protein, and 7g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up cinnamon stick, cornstarch, sugar, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.

Instructions

In a large saucepan, combine the sugar, cornstarch, rhubarb, strawberries, oranges and lemon peel until blended. Stir in the water and cinnamon stick. Bring to a boil; cook and stir for 2 minutes.

Ingredients you will need

Cinnamon Stick