Three-Cheese Veggie Pizza

Name: Three-Cheese Veggie Pizza
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon dried basil; 1 Tbsp minced fresh parsley; 454 grams tubes each) refrigerated garlic breadsticks; 2 teaspoons garlic powder, divided; 4 Tbsps Italian salad dressing, divided; 1 teaspoons Italian seasoning; 227 grams cups shredded Monterey Jack cheese, divided; 118 milliliters grated Romano or Parmesan cheese; 3 plum tomatoes, seeded and finely chopped; 158 milliliters ricotta cheese; 1 small yellow summer squash, finely chopped; 1 small zucchini, finely chopped

Three-Cheese Veggie Pizza

Three-Cheese Veggie Pizzan is a gluten free and primal hor d'oeuvre. One serving contains 186 calories, 11g of protein, and 10g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 12. 16 people found this recipe to be tasty and satisfying. Head to the store and pick up ricotta cheese, monterey jack cheese, garlic breadsticks, and a few other things to make it today. It is a rather inexpensive recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes approximately 50 minutes. Users who liked this recipe also liked Veggie Flatbread Pizza with Feta Cheese, Veggie Pizza, and Veggie Pizza.

Instructions

Unroll breadsticks; place in a greased 15-in. x 10-in. x 1-in. baking pan. Press onto the bottom and up the sides of pan to form a crust; pinch seams to seal.

Ingredients you will need

Crust

Equipment you will use

Baking Pan

Bake at 350° for 6-8 minutes or until lightly browned.

Equipment you will use

Oven

Meanwhile, in a small bowl, combine the tomatoes, yellow squash, zucchini, 2 tablespoons dressing, parsley, 1 teaspoon garlic powder, basil and Italian seasoning; set aside.

Ingredients you will need

Italian Seasoning

Garlic Powder

Yellow Squash

Tomato

Zucchini

Parsley

Basil

Equipment you will use

Bowl

Spread remaining dressing over crust; sprinkle with Romano cheese and 1 cup Monterey Jack cheese. Top with vegetable mixture; dot ricotta over vegetables.

Ingredients you will need

Monterey Jack Cheese

Romano Cheese

Vegetable

Ricotta Cheese

Crust

Sprinkle with remaining Monterey Jack and garlic powder.

Ingredients you will need

Garlic Powder

Monterey Jack Cheese

Bake for 20-25 minutes or until cheese is melted and crust is golden brown.

Ingredients you will need

Cheese

Crust

Equipment you will use

Oven

Equipment

Baking Pan

Oven

Bowl

Ingredients

Servings:

1teaspoon

dried basil 1Tbsp

minced fresh parsley 454grams

tubes each) refrigerated garlic breadsticks 2teaspoons

garlic powder, divided 4Tbsps

Italian salad dressing, divided 1teaspoons

Italian seasoning 227grams

cups shredded Monterey Jack cheese, divided 118milliliters

grated Romano or Parmesan cheese 3

plum tomatoes, seeded and finely chopped 158milliliters

ricotta cheese 1small

yellow summer squash, finely chopped 1small

zucchini, finely chopped

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Viva Diva Moscato Colada. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 11 dollars per bottle.

Viva Diva Moscato Colada

Sweet Moscato wine infused with natural coconut & pineapple flavor. Light orange in color. Fruity, typical of coconut & pineapple with light hints of Moscato. Excellent as an aperitif or mixing with cocktails.