Three-Cheese Pasta Bake

Name: Three-Cheese Pasta Bake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 10
Cuisine: Global
Ingredients: 567 grams refrigerated Alfredo sauce; 2 larges eggs, lightly beaten; 59 milliliters chopped fresh parsley; 355 milliliters mozzarella cheese; 59 milliliters grated Parmesan cheese; 425 grams ricotta cheese; 227 grams sour cream; 454 grams package ziti

Three-Cheese Pasta Bake might be just the main course you are searching for. This recipe serves 10. One serving contains 461 calories, 19g of protein, and 25g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of alfredo sauce, parmesan cheese, cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

Prepare ziti according to package directions; drain and return to pot.

Ingredients you will need

Ziti

Equipment you will use

Pot

Stir together Alfredo sauce and sour cream; toss with ziti until evenly coated. Spoon half of mixture into a lightly greased 13- x 9-inch baking dish.

Ingredients you will need

Alfredo Sauce

Sour Cream

Ziti

Equipment you will use

Baking Pan

Stir together ricotta cheese and next 3 ingredients; spread evenly over pasta mixture in baking dish. Spoon remaining pasta mixture evenly over ricotta cheese layer; sprinkle evenly with mozzarella cheese.

Ingredients you will need

Mozzarella