Three-Cheese Baked Penne

Three-Cheese Baked Penne
You can never have too many main course recipes, so give Three-Cheese Baked Penne If you have dash of salt, goat cheese, pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat oven to 35
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OvenOven
2
Cook pasta according to package directions, omitting salt and fat.
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PastaPasta
SaltSalt
3
Drain and keep warm.
4
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
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Cooking SprayCooking Spray
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Frying PanFrying Pan
5
Remove casings from sausage.
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SausageSausage
6
Add sausage to pan; cook 2 minutes, stirring to crumble.
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SausageSausage
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Frying PanFrying Pan
7
Add bell pepper and next 6 ingredients (through salt) to pan; saut 6 minutes or until bell pepper is tender. Stir in tomato sauce. Reduce heat, and simmer 5 minutes.
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Tomato SauceTomato Sauce
Bell PepperBell Pepper
SaltSalt
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Frying PanFrying Pan
8
Add pasta to pan, tossing gently to coat. Spoon pasta mixture into an 8-inch square baking dish coated with cooking spray. Stir in mozzarella and goat cheese; sprinkle with Parmesan.
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Cooking SprayCooking Spray
Goat CheeseGoat Cheese
MozzarellaMozzarella
ParmesanParmesan
PastaPasta
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Baking PanBaking Pan
9
Bake at 350 for 7 minutes or until bubbly and top is browned.
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OvenOven
10
Wine note: I find whole wheat pasta often tastes best with red wine, which underscores the earthiness of the hearty pasta. And, of course, red wine and sausage is a match made in heaven. Try a Tuscan red: Villa Antinori Toscana. It's a little richer and fuller than Chianti; the 2004 is $ Karen MacNeil
Ingredients you will need
Whole Wheat PastaWhole Wheat Pasta
WineWine
SausageSausage
PastaPasta
DifficultyHard
Ready In45 m.
Servings6
Health Score15
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