Three Bean Salad II

Name: Three Bean Salad II
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 5
Cuisine: Global
Ingredients: 432 grams red kidney beans, drained; 118 milliliters cider vinegar; 3 teaspoons cornstarch; 411 grams green beans, drained; 118 milliliters finely chopped green bell pepper; 1 teaspoon ground dry mustard; 118 milliliters finely chopped onion; 1 teaspoons salt; 296 milliliters water; 411 grams wax beans, drained; 296 milliliters white sugar

You can never have too many side dish recipes, so give Three Bean Salad II a try. Watching your figure? This gluten free and vegan recipe has 338 calories, 8g of protein, and 1g of fat per serving. This recipe serves 5. Head to the store and pick up wax beans, salt, cornstarch, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.

Instructions

In a small saucepan over medium heat, stir together the sugar, cornstarch, salt, mustard, water and vinegar. Bring to a boil and cook, stirring, for 1 minute.

Ingredients you will need

Corn Starch