Three-Bean Chili with Vegetables

Name: Three-Bean Chili with Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: American
Ingredients: 850 grams black beans, rinsed and drained; 2 teaspoons to 1 tablespoon finely chopped chipotle chile, canned in adobo sauce; 907 grams kidney beans, rinsed and drained; 907 grams pinto beans, rinsed and drained; 2 kgs crushed tomatoes; 2 Tbsps canola oil; 158 milliliters chopped carrot; 2 Tbsps chili powder; 473 milliliters frozen whole-kernel corn; 237 milliliters chopped fresh cilantro; 4 garlic cloves, minced; 2 teaspoons ground cumin; 113 grams cup shredded reduced-fat cheddar cheese; 237 milliliters reduced-fat sour cream; 473 milliliters chopped onion; 2 teaspoons dried oregano; 237 milliliters chopped red bell pepper (about 1 large); 2 Tbsps rice vinegar; 1 teaspoons salt; 170 grams no-salt-added tomato paste; 946 milliliters water; 237 milliliters chopped zucchini

You can never have too many American recipes, so give Three-Bean Chili with Vegetables It will be a hit at your The Super Bowl event. If you have ground cumin, cilantro, chili powder, and a few other ingredients on hand, you can make it. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Heat oil in a large stockpot over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Pot

Add onion, carrot, and garlic; saut 5 minutes. Stir in 4 cups water and next 12 ingredients (through tomato paste); bring to a boil. Cover, reduce heat, and simmer 25 minutes or until carrot is tender, stirring occasionally. Stir in vinegar and chipotle. Top with fresh cilantro, cheese, and sour cream.

Ingredients you will need

Fresh Cilantro

Tomato Paste

Sour Cream

Chipotle Chiles

Vinegar

Carrot

Cheese

Garlic

Onion

Water

Equipment

Pot

Recommended wine: Cava, Grenache, Shiraz

Chili on the menu? Try pairing with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Clos Amador Cava Tendre rosé. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 11 dollars per bottle.

Clos Amador Cava Tendre Rose

Intense and deep pink color with a brilliant appearance. Constant formation of rosaries of fine bubbles. Clean and intense aromas of red fruits, typical of the variety, with a light note of rose flower. Fresh and elegant, with marked notes of wild fruit, raspberries and cherries that frame a firm, broad aftertaste.Enjoyed especially as an aperitif, Clos Amador Rose makes a perfect match to dark chocolate mousse and is divine with fresh red fruits and cakes such as strawberry charlotte.