Three-Bean Barbecue

Name: Three-Bean Barbecue
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 20
Cuisine: Bbq, Barbecue
Ingredients: 6 slices OSCAR MAYER Bacon; 454 grams can baked beans; 177 milliliters BULLS-EYE Original Barbecue Sauce; 425 grams can butter beans, rinsed; 425 grams can kidney beans, rinsed; 1 teaspoons dry mustard; 1 onion, chopped

You can never have too many hor d'oeuvre recipes, so give Three-Bean Barbecue a try. This gluten free and dairy free recipe serves 20. One portion of this dish contains approximately 4g of protein, 3g of fat, and a total of 106 calories. It can be enjoyed any time, but it is especially good for Father's Day. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. This recipe is typical of American cuisine. Head to the store and pick up oscar mayer bacon, baked beans, onion, and a few other things to make it today.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Cook bacon in skillet on medium heat until crisp.

Ingredients you will need

Bacon

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Frying Pan

Remove bacon from skillet; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.

Ingredients you will need

Bacon

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Paper Towels

Frying Pan

Add onions to reserved drippings; cook and stir on medium heat 3 to 5 min. or until crisp-tender. Spoon into 1-1/2-qt. casserole sprayed with cooking spray.

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Cooking Spray

Onion

Crumble bacon.

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Bacon

Add to onions in casserole along with remaining ingredients; mix well. Cover.

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Onion

Bake 1 hour or until heated through.

Equipment you will use

Oven

Equipment

Oven

Frying Pan

Paper Towels

Ingredients

Servings:

6slices

OSCAR MAYER Bacon 454grams

can baked beans 177milliliters

BULL'S-EYE Original Barbecue Sauce 425grams

can butter beans, rinsed 425grams

can kidney beans, rinsed 1teaspoons

dry mustard 1

onion, chopped

Recommended wine: Zinfandel, Rose Wine

Barbecue works really well with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. One wine you could try is Cline Ancient Vines Zinfandel ( Magnum). It has 4.1 out of 5 stars and a bottle costs about 30 dollars.