Three-Alarm Italian Style Chili Mac

Name: Three-Alarm Italian Style Chili Mac
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: 1 Handful basil leaves, torn; 237 milliliters beef stock; 6 servings Black pepper; 2 Tbsps chili powder, 2 palmfuls; 794 grams fire roasted crushed tomatoes; 3 cloves garlic, chopped; 680 grams ground sirloin; 2 Tbsps extra-virgin olive oil, 2 turns of the pan; 1 onion, chopped; 454 grams penne pasta or cavatappi (hollow pasta spirals); 1 cubanelle pepper, seeded and chopped; 1 red bell pepper, seeded and chopped; 6 servings Salt; 473 milliliters shredded smoked Cheddar or scamorza (smoked aged mozzarella)

The recipe Three-Alarm Italian Style Chili Mac could satisfy your Mediterranean craving in roughly 40 minutes. One serving contains 777 calories, 43g of protein, and 36g of fat. For $3.45 per serving, you get a main course that serves 6. It will be a hit at your The Super Bowl event. Head to the store and pick up penne pasta, beef stock, ground sirloin, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Cook pasta in salted water until al dente. Preheat broiler to high.

Ingredients you will need

Pasta

Water

Equipment you will use

Broiler

Meanwhile, heat a deep skillet over medium high heat with extra-virgin olive oil. When oil ripples or smokes, crumble beef and brown, 5 to 6 minutes. Season the meat with chili powder, salt and pepper. When meat has browned, add onions, peppers and garlic. Cook vegetables until soft, 6 to 7 minutes.

Ingredients you will need

Extra Virgin Olive Oil