Name: Think Pink Dressing With That ' Redhot ' Flair
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 small beetroot, grated coarse (i buy precooked, vacuum-packed, or canned); 1 Tbsp fresh dill, very finely minced; 1 garlic clove, very finely minced; 118 milliliters greek yogurt or 1/2 cup sour cream; 1 Tbsp prepared horseradish; 118 milliliters mayonnaise; 1 Tbsp red wine vinegar; 4 servings salt and pepper, to taste; 1 teaspoon sugar

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Think Pink Dressing With That ' Redhot ' Flair

Think Pink Dressing With That ' Redhot ' Flair might be just the side dish you are searching for. One portion of this dish contains approximately 3g of protein, 21g of fat, and a total of 222 calories. This gluten free and vegetarian recipe serves 4. Head to the store and pick up sugar, dill, wine vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes around 10 minutes.

Ingredients

Servings:

1small

beetroot, grated coarse (i buy precooked, vacuum-packed, or canned)1Tbsp

fresh dill, very finely minced 1

garlic clove, very finely minced 118milliliters

greek yogurt or 1/2 cup sour cream 1Tbsp

prepared horseradish 118milliliters

mayonnaise 1Tbsp

red wine vinegar 4servings

salt and pepper, to taste 1teaspoon

sugar

DifficultyEasy

Ready In10 m.

Servings4

Health Score1

Gluten Free Vegetarian

DietsGluten Free Lacto Ovo Vegetarian

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Think Pink Dressing With That ' Redhot ' Flair