Thimbles with Mushrooms and Artichokes
Thimbles with Mushrooms and Artichokes might be a good recipe to expand your main course recipe box. One portion of this dish contains approximately 18g of protein, 22g of fat, and a total of 585 calories. This recipe serves 6. This recipe covers 22% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 35 minutes. A mixture of thimble pasta, parmesan, kosher salt, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.
Instructions
Watch how to make this recipe.
Place the olive oil in a large, heavy skillet over medium-high heat.
Add the onions and cook for 1 minute.
Add the mushrooms and 1 teaspoon of the salt.
Saute, stirring occasionally, until all the moisture has evaporated and the mushrooms have cooked down, about 10 minutes.
Add the Marsala and continue cooking until almost all the wine has evaporated, about 5 minutes.
Meanwhile, bring a large pot of water to a boil over high heat. Stir in remaining salt.
Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes.
Drain pasta and add it into the mushrooms, Marsala and onions
Add the artichoke hearts, Parmesan and cream and cook until the artichokes are heated through, about 5 minutes. Stir in the parsley and pepper.
Transfer to a serving bowl and serve.