Thimble Cookies

Name: Thimble Cookies
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 120
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 227 grams (2 sticks) cool unsalted butter, cut into pieces; 120 servings Colored sugars; 2 egg yolks; 532 milliliters all-purpose flour; 1 teaspoon freshly squeezed lemon juice; 0 teaspoons freshly grated lemon zest; 118 milliliters sugar; 1 teaspoons pure vanilla extract

Thimble Cookies might be just the dessert you are searching for. This recipe covers 0% of your daily requirements of vitamins and minerals. One serving contains 69 calories, 0g of protein, and 2g of fat. This recipe serves 120. From preparation to the plate, this recipe takes approximately 2 hours and 35 minutes. Head to the store and pick up flour, cool butter, colored sugars, and a few other things to make it today.

Instructions

Cream the butter and sugar in a mixer fitted with a paddle attachment (or using a hand mixer) until smooth. With the mixer running at low speed, add the remaining ingredients (except the colored sugars) and mix until smooth. Form the dough into 2 disks, wrap them separately in plastic, and chill for at least 1 hour. The recipe can be made up to this point and kept refrigerated for up to 2 days.

Ingredients you will need

Butter

Cream

Dough

Sugar

Wrap

Equipment you will use

Hand Mixer

Blender

When you're ready to bake, heat the oven to 350 degrees F.

Equipment you will use

Oven

On a lightly floured surface, roll out 1 disk of dough to a little less than 1/4 inch thick.

Ingredients you will need

Dough

Roll

Using a thimble, and dipping it in flour often to keep the cookies from sticking, cut out tiny rounds of dough. Carefully transfer to cookie sheets. Reroll the scraps once and cut out more cookies, then discard the scraps (they will become tough if you keep rerolling them).

Ingredients you will need