The 'Whiz-Wit' Dip

Name: The 'Whiz-Wit' Dip
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams package cream cheese (such as Philadelphia®), softened; 113 grams 1/2 diced jalapeno peppers (optional); 425 grams processed cheese sauce (such as Cheez Whiz®); 1 Tbsp olive oil; 1 large onion, diced; 113 grams 1/2 diced pimento peppers (optional); 454 grams thinly sliced rib-eye steak, chopped

The 'Whiz-Wit' Dip might be just the hor d'oeuvre you are searching for. This recipe serves 8. Watching your figure? This gluten free recipe has 347 calories, 15g of protein, and 29g of fat per serving. It will be a hit at your The Super Bowl event. If you have pimento peppers, olive oil, processed cheese sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Heat oil in a large skillet over medium-high heat; cook and stir onion in the hot oil until tender, 5 to 10 minutes.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Frying Pan

Remove onion from skillet to a bowl with a slotted spoon, leaving oil in skillet. Cook and stir steak in the same skillet over medium-high heat until browned and liquid has evaporated, 5 to 10 minutes.

Ingredients you will need

Onion

Steak

Cooking Oil

Equipment you will use

Slotted Spoon

Frying Pan

Bowl

Stir onion, jalapeno peppers, and pimento peppers into steak until thoroughly mixed.

Ingredients you will need

Jalapeno Pepper

Peppers

Pimiento

Onion

Steak

Add cream cheese to steak mixture; cook and stir until cream cheese is melted, about 5 minutes. Stir cheese sauce into steak mixture; cook and stir until dip is heated through, 3 to 5 minutes.

Ingredients you will need

Dip