The Perfect Cream Cheese Pie Crust

Name: The Perfect Cream Cheese Pie Crust
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters butter, softened; 227 grams package cream cheese, softened; 1 liters all-purpose flour; 1 pinch salt

The Perfect Cream Cheese Pie Crust is a vegetarian crust. This recipe serves 6. One serving contains 1127 calories, 16g of protein, and 76g of fat. A mixture of salt, cream cheese, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 20 minutes.