The Patty Melt

Name: The Patty Melt
Prep time: 39 min
Cook time: 39 min
Total time: 39 min
Yield: 12
Cuisine: American
Ingredients: 1 recipe Basic Burger; 567 grams packages button mushrooms, thinly sliced; 2 Tbsps chopped fresh parsley; 1 teaspoons chopped fresh thyme; 12 servings Spicy Ketchup; 2 teaspoons lemon juice; 12 servings Asian Mayo; 12 servings Pesto Mayo; 2 Tbsps olive oil; 1 large onion, thinly sliced; 12 servings Ranch Olé; 12 servings Salt and pepper; 227 grams Swiss cheese, cut into 8 slices; 12 servings The Baconator

The recipe The Patty Melt could satisfy your American craving in approximately 39 minutes. This vegetarian recipe serves 12. One serving contains 333 calories, 8g of protein, and 29g of fat. Not Head to the store and pick up the baconator, lemon juice, spicy ketchup, and a few other things to make it today.

Instructions

Prepare burgers as recipe directs. Keep patties refrigerated until ready to cook.

Warm oil in a large skillet over medium-high heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add onion and cook, stirring often, until softened, 3 to 5 minutes.

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Onion

Add mushrooms, season with salt and pepper and saut until mushrooms release their liquid and it evaporates, about 12 minutes. Stir in parsley, lemon juice and thyme. Season with additional salt and pepper, if desired.

Ingredients you will need

Salt And Pepper