The Mother-in-Law

Name: The Mother-in-Law
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 4
Cuisine: Global
Ingredients: 411 grams crushedtomatoes; 237 milliliters chicken stock; 1 Tbsp chili powder; 454 grams Mexican-style chorizo,such as El Supremo brand; 2 small bags corn chips, such as Fritos, crushed; 1 Tbsp ground cumin; 680 grams ground sirloin; 4 hot dog buns; 1 Tbsp hot sauce; 4 servings Kosher salt and freshly groundblack pepper; 355 milliliters shredded Manchego; 1 onion, diced; 1 teaspoon paprika; 12 sport peppers, chopped; 1 stout beer; 1 teaspoon vegetable oil; 0 white onion, chopped; 4 Chicago-style hot tamales (or 4 prepared pork, chickenor beef tamales), usually found in the freezer section

You can never have too many main course recipes, so give The Mother-in-Law a try. This recipe covers 58% of your daily requirements of vitamins and minerals. One serving contains 1346 calories, 81g of protein, and 89g of fat. This recipe serves 4. Head to the store and pick up paprika, manchego, sport peppers, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes around 1 hour and 50 minutes.

Instructions

Heat the Chili Sans Beans in a small saucepot until it is simmering, about 5 minutes.

Ingredients you will need

Beans

Chili Pepper

Equipment you will use

Pot

Heat up the tamales using a steamer basket set over a pot of simmering water, until they are warmed through, about 10 minutes. (Or follow the package directions of the tamale you use.)

Ingredients you will need

Tamales

Water

Equipment you will use

Steamer Basket

Pot

In a small bowl, combine the sport peppers and chopped onion.

Ingredients you will need

Sport Peppers

Onion

Equipment you will use

Bowl

Place a sprinkling of the onions and sport peppers along the bottom of the buns.

Ingredients you will need

Sport Peppers

Onion

Roll

Remove the husks of the tamales.

Ingredients you will need

Tamales

Place the tamales in the buns and top with the Manchego. Then ladle a small amount of chili on top of that! Top with the remaining sport peppers and onions and sprinkle with the corn chips. Take a bite and instantly blog about how surprisingly amazing this combination of ingredients is.

Ingredients you will need

Chili Pepper

Corn Chips

Manchego Cheese

Tamales

Onion

Roll

Equipment you will use

Ladle

In a large Dutch oven, heat the oil over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Add the beef and chorizo and smoosh down. Start breaking up the chunks with a wooden spoon and let sear until the beef is no longer pink, about 5 minutes.

Ingredients you will need

Chorizo

Beef

Equipment you will use

Wooden Spoon

Remove the meat from the pot and leave the fat. Then add the onions, chili powder, cumin, paprika and season with salt and pepper. Cook until the onions are soft, 7 to 8 minutes. Deglaze with the beer. Cook until the alcohol smell subsides, 3 to 4 minutes.

Ingredients you will need

Salt And Pepper