The Juiciest Hamburgers Ever

Name: The Juiciest Hamburgers Ever
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 3
Cuisine: American
Ingredients: 118 milliliters beer; 3 servings freshly ground black pepper to taste; 1 teaspoon garlic powder; 454 grams ground beef; 1 teaspoons onion salt; 59 milliliters Worcestershire sauce

Need a gluten free, dairy free, and דל פחמימות, main course? The Juiciest Hamburgers Ever could be a great recipe to try. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains about 26g of protein, 30g of fat, and a total of 417 calories. This recipe serves 3. From preparation to the plate, this recipe takes approximately 50 minutes. If you have beer, worcestershire sauce, garlic powder, and a few other ingredients on hand, you can make it.

Instructions

Shape the ground beef into three patties.

Ingredients you will need

Ground Beef

Place the patties in a shallow dish.

Combine the beer, Worcestershire sauce, garlic powder, onion salt, and pepper.

Ingredients you will need

Worcestershire Sauce

Garlic Powder

Onion Salt

Pepper

Beer

Pour the marinade over the burgers. Refrigerate for 15 minutes. Flip the burgers over and marinate for an additional 15 minutes.

Ingredients you will need

Marinade

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Place the patties on the hot grill and cook for 2 minutes before flipping them over. Cook the burgers to the desired degree of doneness, about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Equipment you will use

Kitchen Thermometer