The Homemade Pantry's Roasted Tomatoes for the Freezer

Name: The Homemade Pantry's Roasted Tomatoes for the Freezer
Prep time: 5 h 15 min
Cook time: 5 h 15 min
Total time: 5 h 15 min
Yield: 7
Cuisine: Global
Ingredients: 7 servings Fresh herbs (oregano, thyme, basil); 1 head garlic cloves, separated and peeled; 7 servings Olive oil; 7 servings Salt and pepper; 3 kilograms ripe tomatoes, cored and halved

Need a gluten free, primal, and whole 30 side dish? The Homemade Pantry's Roasted Tomatoes for the Freezer could be a super recipe to try. This recipe makes 7 servings with 205 calories, 4g of protein, and 15g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up herbs, tomatoes, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 5 hours and 15 minutes.

Instructions

Preheat the oven to 275°F. Line two jelly-roll pans with parchment paper.

Ingredients you will need

Jelly

Roll

Equipment you will use

Baking Paper

Oven

Lay the tomatoes on the tray, cut side up. Scatter the garlic cloves over the tomatoes, then scatter the herbs. Give both trays a shake of salt and pepper and a drizzle of oil.

Ingredients you will need

Salt And Pepper

Whole Garlic Cloves

Tomato

Herbs

Shake

Cooking Oil

Roast for 5 hours.

Remove and let cool.

Pour the contents of the trays, including the olive oil and juices, into freezer bags. Store in the fridge, covered for 3 days or in the freezer in freezer bags for 4 to 6 month.

Ingredients you will need

Olive Oil