The Gypsy Chicks' Summer Terrine for a Party!

Name: The Gypsy Chicks' Summer Terrine for a Party!
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 397 grams artichoke hearts; 680 grams bright red sweet bell peppers (raw weight); 2 Tbsps fresh cream; 3 Tbsps dry breadcrumbs; 2 Tbsps dry sherry; 227 grams fresh mushrooms, any kind; 14 teaspoons gelatin (or sub with another jelling agent); 1 teaspoon hot sauce (i used tabasco chipotle sauce); 1 teaspoon lime juice; 1 teaspoons nutmeg; 3 Tbsps olive oil; 1 teaspoons coarse black pepper; 1 teaspoon salt (extra to the above); 14 grams dried shiitake mushroom (or use the equivalent of 6 oz or 180 g fresh mushrooms); 1 teaspoon sugar; 30 larges swiss chard leaves; 355 milliliters tomato cocktail juice (tomato juice); 1 Tbsp worcestershire sauce

The Gypsy Chicks' Summer Terrine for a Party! might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains around 12g of protein, 12g of fat, and a total of 235 calories. This recipe covers 29% of your daily requirements of vitamins and minerals. If you have artichoke hearts, breadcrumbs, hot sauce, and a few other ingredients on hand, you can make it. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes around 4 hours and 30 minutes.