The Great After-Thanksgiving Turkey Enchiladas

Name: The Great After-Thanksgiving Turkey Enchiladas
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 teaspoons canned chipotle chiles , finely chopped (i used canned chopped green chiles); 12 6-inchs corn tortillas , 6-inch size; 237 milliliters fresh cilantro , chopped; 473 milliliters monterey jack cheese , grated; 3 Tbsps olive oil; 414 milliliters onions , finely chopped (i use a food processor); 5 plum tomatoes , finely chopped (i use a food processor); 794 grams enchilada sauce (i use the mild red sauce); 177 milliliters sour cream; 710 milliliters cooked turkey , shredded

The Great After-Thanksgiving Turkey Enchiladas might be just the main course you are searching for. This recipe makes 6 servings with 523 calories, 27g of protein, and 29g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have olive oil, monterey jack cheese, cilantro, and a few other ingredients on hand, you can make it. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free diet.

Ingredients

Servings:

2teaspoons

canned chipotle chiles , finely chopped (i used canned chopped green chiles)126-inchs

corn tortillas , 6-inch size 237milliliters

fresh cilantro , chopped 473milliliters

monterey jack cheese , grated 3Tbsps

olive oil 414milliliters

onions , finely chopped (i use a food processor)5

plum tomatoes , finely chopped (i use a food processor)794grams

enchilada sauce (i use the mild red sauce)177milliliters

sour cream 710milliliters

cooked turkey , shredded

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Concha y Toro Marques de Casa Concha Pinot Noir. It has 4.6 out of 5 stars and a bottle costs about 26 dollars.