The Fried Egg-Olive Burger
The Fried Egg-Olive Burger might be just the American recipe you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. Watching your figure? This pescatarian recipe has 568 calories, 11g of protein, and 43g of fat per serving. This recipe serves 10. From preparation to the plate, this recipe takes roughly 20 minutes. Head to the store and pick up olive oil, buns, butter, and a few other things to make it today.
Instructions
Prepare burgers as recipe directs. Keep patties refrigerated until ready to cook.
Combine olives, capers, garlic and anchovies, if desired, in a food processor. Pulse several times to chop. With blade running, slowly add oil and process until well blended and smooth, stopping to scrape sides of bowl as needed. Makes about 1 1/4 cups.
Melt 1 Tbsp. butter in each of two large nonstick skillets over medium-high heat. Crack four eggs into each skillet. Cover and cook until whites are firm and yolks are slightly runny, about 5 minutes.
Remove from heat, uncover and leave eggs in hot skillets.
Grill or broil burgers as recipe directs.
Spread 1 Tbsp. of olive mixture over both sides of toasted English muffins or buns.
Place burgers on bottoms. Use a spatula to carefully transfer one egg at a time to top each burger.
Sprinkle each egg with a pinch of crushed peppercorns.
Serve immediately with assorted toppings, if desired.