The Cusco Cocktail

Name: The Cusco Cocktail
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Global
Ingredients: 1 fluid ounces 1/2 fluid ounce grapefruit juice; 355 milliliters ice cubes; 1 lemon twist for garnish; 1 fluid ounces 1/2 fluid ounce lemon juice; 1 fluid ounce fluid ounce lime juice; 1 fluid ounces 3/4 fluid ounce bitter orange aperitif (such as Aperol®); 1 fluid ounces 3/4 fluid ounce simple syrup; 2 fluid ounces fluid ounces pisco

You can never have too many beverage recipes, so give The Cusco Cocktail a try. This recipe serves 1. Watching your figure? This gluten free and vegan recipe has 119 calories, 2g of protein, and 0g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 10 minutes. If you have grapefruit juice, bitter orange aperitif, lemon twist, and a few other ingredients on hand, you can make it.

Instructions

Place ice into a cocktail shaker.

Ingredients you will need

Cocktail

Ice

Pour pisco, lime juice, bitter orange aperitif, simple syrup, lemon juice, and grapefruit juice into shaker. Shake a few times to combine; pour into a tall glass.

Ingredients you will need

Grapefruit Juice