The Crushed Grape
The Crushed Grape is a gluten free, primal, and fodmap friendly side dish. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 1. One serving contains 156 calories, 2g of protein, and 1g of fat. A mixture of table grapes, ice, sparkling wine, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 5 minutes.
Instructions
Place a cocktail glass in the freezer to chill.
Place the grapes and pisco in a cocktail shaker and muddle until the grapes are crushed.
Add ice to fill the shaker halfway, cover, and shake until the outside is frosted, about 30 seconds.Strain into the chilled glass, top with the champagne, and garnish with the lemon twist.