The Crushed Grape

The Crushed Grape
The Crushed Grape is a gluten free, primal, and fodmap friendly side dish. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 1. One serving contains 156 calories, 2g of protein, and 1g of fat. A mixture of table grapes, ice, sparkling wine, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 5 minutes.

Instructions

1
Place a cocktail glass in the freezer to chill.
Ingredients you will need
CocktailCocktail
2
Place the grapes and pisco in a cocktail shaker and muddle until the grapes are crushed.
Ingredients you will need
CocktailCocktail
GrapesGrapes
3
Add ice to fill the shaker halfway, cover, and shake until the outside is frosted, about 30 seconds.Strain into the chilled glass, top with the champagne, and garnish with the lemon twist.
Ingredients you will need
ChampagneChampagne
LemonLemon
ShakeShake
IceIce
DifficultyEasy
Ready In5 m.
Servings1
Health Score11
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