The Crisper Whisperer: How to Use Up Your Misfit Vegetables

Name: The Crisper Whisperer: How to Use Up Your Misfit Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps champagne vinegar; 1 handful A of mixed herbs, minced; 59 milliliters olive oil; 9 servings A few generous grinds of black pepper; 1 smalls red onion, finely diced; 946 milliliters About total of mixed vegetables; 0 teaspoons salt; 237 milliliters dry grains, such as wheat berries, farro, brown or wild rice, quinoa*, or couscous

You can never have too many side dish recipes, so give The Crisper Whisperer: How to Use Up Your Misfit Vegetables a try. Watching your figure? This gluten free, primal, and whole 30 recipe has 243 calories, 6g of protein, and 14g of fat per serving. This recipe serves 4. If you have olive oil, salt, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

First, choose your grain. Rinse it thoroughly under running water in a fine-mesh sieve, and then cook in boiling, well-salted water according to package directions.

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Grains

Water

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Sieve

Drain if necessary.

Meanwhile, in a large bowl, combine the oil, vinegar, salt and pepper and whisk to blend well.

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Salt And Pepper

Vinegar

Cooking Oil

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Whisk

Bowl

Add the diced red onion.

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Red Onion

Choose, prepare, and add your vegetables. I know it's a leap of faith, but there are many good choices here and few not-so-good ones. You can opt for a combination of textures or a simpler approach. Good choices include:Steamed leafy greens such as kale, collards, chard, spinach and the like, drained well and cut into bite-sized pieces

Ingredients you will need

Greens