RecipesMagazine

The Casserole

The Casserole
The Casserole is a gluten free main course. One portion of this dish contains around 24g of protein, 8g of fat, and a total of 335 calories. This recipe serves 8. This recipe covers 31% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up potatoes, ground beef, onion, and a few other things to make it today. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish; set aside
Equipment you will use
Baking PanBaking Pan
OvenOven
2
Bring a large saucepan of salted water to a boil.
Ingredients you will need
WaterWater
Equipment you will use
Sauce PanSauce Pan
3
Add potatoes and cook until tender but still firm, about 15 minutes.
Ingredients you will need
PotatoPotato
4
Drain and mash.
5
Place lean ground beef and onion in a large skillet. Cook and stir over medium high heat until beef is evenly browned and onion is tender.
Ingredients you will need
Lean Ground BeefLean Ground Beef
OnionOnion
BeefBeef
Equipment you will use
Frying PanFrying Pan
6
Drain fat and stir in carrots, green beans, cream of mushroom soup and tomato soup.
Ingredients you will need
Cream Of Mushroom SoupCream Of Mushroom Soup
Green BeansGreen Beans
Tomato SoupTomato Soup
CarrotCarrot
7
Pour mixture into the prepared baking dish and top with mashed potatoes.
Ingredients you will need
PotatoPotato
Equipment you will use
Baking PanBaking Pan
8
Sprinkle with Cheddar cheese and bake in preheated oven for 30 minutes, or until potatoes are lightly browned.
Ingredients you will need
Cheddar CheeseCheddar Cheese
PotatoPotato
Equipment you will use
OvenOven
DifficultyHard
Ready In1 h
Servings8
Health Score64
Gluten FreeVery Healthy
DietsGluten Free
Dish TypesLunchMain CourseMain DishDinner
OccasionsFallWinter
Irish Soda Raisin Bread
Peanut Butter Whoopie Pies
Braided Bread
Creamy Buffalo Chicken Dip
Parmesan Pork Chops
Peanut Butter Whoopie Pies
Vegetable Rice Pie
Becel® Roasted Sweet Potatoes with Maple Syrup
Italian Rice Casserole
Turkey Apple Salad Wraps
Related recipes
Italian Rice Casserole
Garden Vegetable Soup
Scalloped Apples Casserole
Poached Eggs in Chorizo-Tomato Stew with Garlic Croutons
Magazine
Braided Bread
Creamy Buffalo Chicken Dip
Vegetable Rice Pie
Italian Rice Casserole
Light Chicken Kabobs
Almond Celery Bake
Country Potato Salad
Swiss-Almond Floret Bake
Grilled Zucchini Succotash
Hoosier Pork Chop Supper