The Big Island Punch

Name: The Big Island Punch
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Global
Ingredients: 14 grams elderflower liqueur, such as St. Germaine; 7 grams grenadine; 1 serving Ice; 1 serving Lime wheel, for garnish; 28 grams fresh lime juice; 28 grams mango juice or mango nectar; 1 serving Orange wheel, for garnish; 1 serving Pineapple wedge (unpeeled), for garnish; 57 grams pineapple juice; 57 grams white rum; 1 serving Float of spiced rum

The Big Island Punch might be just the beverage you are searching for. This gluten free and dairy free recipe serves 1. One serving contains 373 calories, 2g of protein, and 0g of fat. Head to the store and pick up elderflower liqueur, float of spiced rum, ice, and a few other things to make it today. From preparation to the plate, this recipe takes around 5 minutes.

Instructions

Watch how to make this recipe.

To build the punch: In a shaker, combine the spirits and juices. Shake well, and then pour over ice in a tall island-style glass. Float the spiced rum and grenadine on top.

Ingredients you will need

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