The Best Vegetarian Chili in the World

Name: The Best Vegetarian Chili in the World
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: American
Ingredients: 2 bay leaves; 425 grams black beans; 425 grams garbanzo beans, drained; 227 grams chopped green chile peppers, drained; 425 grams kidney beans, drained; 2 kilograms whole peeled tomatoes, crushed; 2 stalks celery, chopped; 59 milliliters chili powder; 3 cloves garlic, chopped; 2 green bell peppers, chopped; 1 teaspoon ground cumin; 1 Tbsp ground black pepper; 2 jalapeno peppers, chopped; 1 Tbsp olive oil; 1 mediums onion, chopped; 2 Tbsps dried oregano; 1 Tbsp salt; 680 grams packages vegetarian burger crumbles; 425 grams whole kernel corn

The Best Vegetarian Chili in the World

The Best Vegetarian Chili in the World is a dairy free and vegetarian recipe with 8 servings. This recipe covers 40% of your daily requirements of vitamins and minerals. This main course has 422 calories, 27g of protein, and 10g of fat per serving. Head to the store and pick up oregano, salt, chile peppers, and a few other things to make it today. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

Heat the olive oil in a large pot over medium heat. Stir in the onion, and season with bay leaves, cumin, oregano, and salt. Cook and stir until onion is tender, then mix in the celery, green bell peppers, jalapeno peppers, garlic, and green chile peppers. When vegetables are heated through, mix in the vegetarian burger crumbles. Reduce heat to low, cover pot, and simmer 5 minutes.

Ingredients you will need

Green Chili Pepper

Green Pepper

Veggie Burger

Jalapeno Pepper

Bay Leaves

Vegetable

Olive Oil

Oregano

Celery

Garlic

Cumin

Onion

Salt

Equipment you will use

Pot

Mix the tomatoes into the pot. Season chili with chili powder and pepper. Stir in the kidney beans, garbanzo beans, and black beans. Bring to a boil, reduce heat to low, and simmer 45 minutes. Stir in the corn, and continue cooking 5 minutes before serving.

Ingredients you will need

Chickpeas

Chili Powder

Kidney Beans

Black Beans

Tomato

Pepper

Chili Pepper

Corn

Equipment you will use

Pot

Equipment

Pot

Ingredients

Servings:

bay leaves 425grams

black beans 425grams

garbanzo beans, drained 227grams

chopped green chile peppers, drained 425grams

kidney beans, drained 2kilograms

whole peeled tomatoes, crushed 2stalks

celery, chopped 59milliliters

chili powder 3cloves

garlic, chopped 2

green bell peppers, chopped 1teaspoon

ground cumin 1Tbsp

ground black pepper 2

jalapeno peppers, chopped 1Tbsp

olive oil 1mediums

onion, chopped 2Tbsps

dried oregano 1Tbsp

salt 680grams

packages vegetarian burger crumbles 425grams

whole kernel corn

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Cava Mestres Reserva Brut 1312. It has 4.6 out of 5 stars and a bottle costs about 19 dollars.