The Best Tiramisu

Name: The Best Tiramisu
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 13
Cuisine: Mediterranean, Italian, European
Ingredients: 177 milliliters finely grated bittersweet chocolate; 177 milliliters brown sugar; 237 milliliters mini chocolate chips; 3 Tbsps cocoa; 6 eggs; 118 milliliters instant espresso powder; 118 milliliters Kahlua; 397 grams packs ladyfingers; 946 milliliters mascarpone, room temperature; 237 milliliters sugar; 1 liters boiling water

The recipe The Best Tiramisu could satisfy your Mediterranean craving in approximately 45 minutes. This recipe serves 13. One serving contains 722 calories, 12g of protein, and 43g of fat. If you have kahlua, brown sugar, packs ladyfingers, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

177milliliters

finely grated bittersweet chocolate 177milliliters

brown sugar 237milliliters

mini chocolate chips 3Tbsps

cocoa 6

eggs 118milliliters

instant espresso powder 118milliliters

Kahlua 397grams

packs ladyfingers 946milliliters

mascarpone, room temperature 237milliliters

sugar 1liters

boiling water

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Tenuta di Nozzole La Forra Chianti Classico Riserva. It has 4.3 out of 5 stars and a bottle costs about 34 dollars.