The Best Spinach Salad

Name: The Best Spinach Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps chopped raw almonds; 4 slices bacon; 2 Tbsps brown sugar; 59 milliliters cider vinegar; 1 clove garlic, minced; 1 teaspoons ground black pepper; 2 hard-cooked eggs, sliced; 118 milliliters ketchup; 1 Tbsp raw sunflower seeds; 1 teaspoon salt; 340 grams fresh spinach; 2 Tbsps sweet onion, chopped; 118 milliliters vegetable oil; 1 Tbsp Worcestershire sauce

You can never have too many side dish recipes, so give The Best Spinach Salad a try. One serving contains 494 calories, 10g of protein, and 43g of fat. This recipe serves 4. It is a good option if you're following a gluten free and dairy free diet. A mixture of spinach, ground pepper, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.

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Bacon

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Frying Pan

Drain bacon on paper towels and crumble.

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Bacon

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Paper Towels

Layer spinach, bacon, eggs, and onion in a large bowl.

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Spinach

Bacon

Onion

Egg

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Bowl

Sprinkle with almonds and sunflower seeds.

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Sunflower Seeds

Almonds

Whisk vegetable oil, ketchup, vinegar, brown sugar, Worcestershire sauce, garlic, salt, and black pepper in a bowl; pour over spinach mixture and toss.

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Worcestershire Sauce