The Best Slow Cooker Chicken Soup
Need a gluten free and dairy free main course? The Best Slow Cooker Chicken Soup could be a great recipe to try. This recipe makes 6 servings with 224 calories, 18g of protein, and 6g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 6 hours and 20 minutes. It will be a hit at your Autumn event. Head to the store and pick up parsley, carrots, chicken stock, and a few other things to make it today. If you like this recipe, you might also like recipes such as 365 Days of Slow Cooking: for Slow Cooker Chicken and Orzo Soup, 365 Days of Slow Cooking: for Slow Cooker Chicken and Orzo Soup, and 365 Days of Slow Cooking: for Slow Cooker Chicken and Pesto Soup.
Instructions
Pour chicken stock and potato soup into a slow cooker; add chicken breasts.
Cook on Low until chicken is no longer pink in the middle, about 4 hours.
Remove chicken to a cutting board to cool slightly, shred, and return to the slow cooker. Stir water, celery, carrots, cabbage, and parsley into the soup mixture.
Cook on High until the vegetables are tender, about 2 hours.