The Backyard Farmer Hot Dog

Name: The Backyard Farmer Hot Dog
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 teaspoons Dijon mustard; 1 large egg yolk; 59 milliliters whole flat-leaf parsley; 1 Tbsp chopped fresh basil; 1 Tbsp chopped fresh flat-leaf parsley; 1 garlic clove, minced; 4 chicken hot dogs, such as Applegate Organic Chicken Hot Dogs; 1 teaspoon kosher salt, divided; 59 milliliters extra-virgin olive oil, divided; 1 small onion, cut into 1/2-in. slices; 1 Tbsp chopped fresh oregano; 59 milliliters whole oregano leaves; 1 red bell pepper, seeded; 59 milliliters vegetable oil; 4 sprouted-wheat hot dog buns; 1 medium zucchini, cut lengthwise into 1/4-in. slices

The Backyard Farmer Hot Dog might be just the American recipe you are searching for. This recipe serves 4. One portion of this dish contains around 11g of protein, 38g of fat, and a total of 513 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of oregano leaves, kosher salt, basil, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Heat grill to medium (350 to 450). In a small bowl, whisk together yolk, garlic, and mustard. Starting with a thin drizzle and working up to a slow, steady stream, whisk in 1/4 cup each olive and vegetable oils to create a thick aioli, about 7 minutes.

Ingredients you will need

Vegetable Oil

Mustard

Garlic

Aioli

Olives

Egg Yolk

Equipment you will use

Grill

Whisk

Bowl

Whisk in 1/2 tsp. salt and chopped herbs; set aside.

Ingredients you will need

Herbs

Salt

Equipment you will use

Whisk

Rub vegetables with remaining 1 tbsp. olive oil and sprinkle with remaining 1/2 tsp. salt. Grill zucchini, onion, pepper, and hot dogs, turning as needed, until vegetables are softened, grill marks appear, and hot dogs are slightly charred, 6 to 10 minutes. In the final few minutes, toast buns on grill. Thinly slice peppers and separate onions into rings. Gently stir together vegetables in a small bowl.

Ingredients you will need

Vegetable

Olive Oil

Hot Dogs

Zucchini

Peppers

Onion

Pepper

Toast

Roll

Salt

Dry Seasoning Rub

Equipment you will use

Grill

Bowl

Spread herb aioli inside buns and add hot dogs. Top with vegetables and sprinkle with parsley and oregano leaves.

Ingredients you will need

Oregano

Vegetable

Hot Dogs

Parsley

Spread

Aioli

Roll

*Available at Whole Foods Market.

Equipment

Grill

Whisk

Bowl

Ingredients

Servings:

1teaspoons

Dijon mustard 1large

egg yolk 59milliliters

whole flat-leaf parsley 1Tbsp

chopped fresh basil 1Tbsp

chopped fresh flat-leaf parsley 1

garlic clove, minced 4

chicken hot dogs, such as Applegate Organic Chicken Hot Dogs 1teaspoon

kosher salt, divided 59milliliters

extra-virgin olive oil, divided 1small

onion, cut into 1/2-in. slices 1Tbsp

chopped fresh oregano 59milliliters

whole oregano leaves 1

red bell pepper, seeded 59milliliters

vegetable oil 4

sprouted-wheat hot dog buns 1medium

zucchini, cut lengthwise into 1/4-in. slices

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Riesling, Gewurztraminer, and rosé Wine are great choices for Hot Dogs. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. The Schlossgut Diel Nahe Riesling Kabinett with a 4.2 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.