Thanksgiving Leftover Pot Pie

Name: Thanksgiving Leftover Pot Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 x egg; 2 Tbsps grated Parmesan cheese; 59 milliliters mashed potatoes; 1 sheet puff pastry, cut out to the size of your baking dish; 59 milliliters stuffing; 237 milliliters turkey broth (chicken or vegetable will work too); 3 Tbsps turkey gravy; 237 milliliters cubed roasted turkey meat; 1 Tbsp water

You can never have too many main course recipes, so give Thanksgiving Leftover Pot Pie a try. One serving contains 622 calories, 24g of protein, and 39g of fat. This recipe serves 3. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up turkey gravy, parmesan cheese, puff pastry, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. Thanksgiving will be even more special with this recipe.