Thanksgiving Corn Pudding

Name: Thanksgiving Corn Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 118 milliliters butter; 2 eggs, beaten; 2 Tbsps all-purpose flour; 237 milliliters milk; 118 milliliters water; 118 milliliters white sugar; 425 grams whole kernel corn, drained

Thanksgiving Corn Pudding might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains about 5g of protein, 19g of fat, and a total of 312 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. If you have baking powder, butter, eggs, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a mixing bowl, whisk together the milk, eggs, flour, baking powder and sugar.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Egg

Milk

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Mixing Bowl

Whisk

Add corn and pour into a 9x13 inch baking dish.

Ingredients you will need

Corn

Equipment you will use

Baking Pan

Bake for 40 minutes.

Equipment you will use

Oven

In a small sauce pan, combine butter, sugar, water and flour. Cook until clear. Once corn mixture is cooked, remove from oven, pour butter and sugar mixture over top and serve.

Ingredients you will need

Butter