Thai Summer Slaw

Name: Thai Summer Slaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Thai, Asian
Ingredients: 118 milliliters (1/8-inch) julienne-cut red bell pepper; 118 milliliters (1/8-inch) julienne-cut yellow bell pepper; 118 milliliters shredded carrot; 1 teaspoons chile paste with garlic (such as sambal oelek); 118 milliliters (1/8-inch) julienne-cut seeded peeled cucumber; 1 Tbsp fish sauce; 118 milliliters chopped fresh cilantro; 59 milliliters thinly sliced green onions; 1 minced seeded jalapeño pepper; 3 Tbsps fresh lime juice; 710 milliliters thinly sliced napa (Chinese) cabbage; 59 milliliters grated radishes; 118 milliliters (1/8-inch) julienne-cut yellow squash; 2 teaspoons sugar; 1 Tbsp water; 118 milliliters (1/8-inch) julienne-cut zucchini

You can never have too many Asian recipes, so give Thai Summer Slaw Head to the store and pick up julienne-cut bell pepper, julienne-cut zucchini, napa cabbage, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

To prepare slaw, combine first 11 ingredients in a large bowl.

Equipment you will use

Bowl

To prepare dressing, combine juice and remaining ingredients in a small bowl; stir with a whisk until sugar dissolves.

Ingredients you will need

Juice

Sugar

Equipment you will use

Whisk

Bowl

Drizzle over slaw; toss well to coat.

Serve immediately.

Equipment

Bowl

Whisk

Ingredients

Servings:

118milliliters

(1/8-inch) julienne-cut red bell pepper 118milliliters

(1/8-inch) julienne-cut yellow bell pepper 118milliliters

shredded carrot 1teaspoons

chile paste with garlic (such as sambal oelek)118milliliters

(1/8-inch) julienne-cut seeded peeled cucumber 1Tbsp

fish sauce 118milliliters

chopped fresh cilantro 59milliliters

thinly sliced green onions 1

minced seeded jalapeño pepper 3Tbsps

fresh lime juice 710milliliters

thinly sliced napa (Chinese) cabbage 59milliliters

grated radishes 118milliliters

(1/8-inch) julienne-cut yellow squash 2teaspoons

sugar 1Tbsp

water 118milliliters

(1/8-inch) julienne-cut zucchini

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Thai. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Gabrielskloof Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.