Thai-Style Grilled Vegetables
Thai-Style Grilled Vegetables is a gluten free, dairy free, and primal side dish. This recipe makes 3 servings with 181 calories, 5g of protein, and 6g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 17 minutes. A mixture of garlic, lime juice, fish sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Cut the peppers and eggplant lengthwise into quarters and put into a large mixing bowl.
Add the garlic and coriander, to a mortar and pestle, and crush them into a chunky paste.
Transfer the paste to the mixing bowl with the vegetables.
Add the remaining ingredients and toss to coat well. Put on the hot grill and cook for about 5 to 7 minutes on each side.