Thai-Style Crab Salad in Papaya

Thai-Style Crab Salad in Papaya
Thai-Style Crab Salad in Papayan is From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Whisk together vinegar, sugar, water, fish sauce, and salt in a bowl until sugar is dissolved.
Ingredients you will need
Fish SauceFish Sauce
VinegarVinegar
SugarSugar
WaterWater
SaltSalt
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WhiskWhisk
BowlBowl
2
Add bell peppers, chile, cilantro, and crab and toss gently to combine.
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Bell PepperBell Pepper
CilantroCilantro
Chili PepperChili Pepper
CrabCrab
3
Serve crab salad mounded in papaya halves.
Ingredients you will need
PapayaPapaya
CrabCrab

Equipment

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish on the menu? Try pairing with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The GEN5 Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.
GEN5 Chardonnay
GEN5 Chardonnay
A very friendly Chardonnay, with juicy tropical fruit flavors, a hint of creaminess, and a long, bright finish. For five generations our family has lived and worked our land in Lodi, California, always striving to leave the land in a better state for the nextgeneration.
DifficultyMedium
Ready In45 m.
Servings4
Health Score29
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