You can never have too many Vietnamese recipes, so give Thai Shrimp Spring Rolls a try. One serving contains 134 calories, 10g of protein, and 1g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 12. It will be a hit at your Spring event. It is a good option if you're following a dairy free and pescatarian diet. It works well as a hor d'oeuvre. Head to the store and pick up shrimp, sugar, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 33 minutes.
Instructions
1
Soak the rice sticks in enough hot water to cover by 1 inch for 15 minutes.
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Water
Rice
2
Bring 1/2 gallon of water to a boil in a large pot set over high heat.
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Water
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Pot
3
Add 1 tablespoon soy sauce.
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Soy Sauce
4
Add the shrimp and cook until just firm, 1 to 2 minutes.
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Shrimp
5
Remove the cooked shrimp to a cutting board and cool for 3 minutes. When cool enough to handle, peel, devein, and coarsely chop. Set aside.
Ingredients you will need
Shrimp
Equipment you will use
Cutting Board
6
Return the water-soy sauce to a boil.
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Soy Sauce
Water
7
Drain the rice stick noodles and add to the hot soy-water. Cook until tender, approximately 3 minutes.
Ingredients you will need
Pasta
Water
Rice
8
Meanwhile, whisk the lime juice, remaining 1 tablespoon soy sauce, chili paste, and sugar together in a medium mixing bowl.
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Chili Paste
Lime Juice
Soy Sauce
Sugar
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Mixing Bowl
Whisk
9
Drain the noodles in a colander.
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Pasta
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Colander
10
Add the noodles to the lime juice mixture, toss, and set aside while preparing the vegetables.
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Lime Juice
Vegetable
Pasta
11
Toss the cucumber, carrot, cilantro, and mint together in a small bowl.
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Cilantro
Cucumber
Carrot
Mint
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Bowl
12
Transfer any unabsorbed liquid from the noodles to the cucumber mixture and toss to combine.
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Cucumber
Pasta
13
Cut the noodles into small 1 to 2-inch pieces with kitchen shears.
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Pasta
14
Fill a pie dish with warm water. Dip 1 rice paper wrapper into the water for 10 seconds, then transfer to a cutting board until the wrapper is pliable and slightly tacky, approximately 1 minute.
Ingredients you will need
Spring Roll Wrappers
Water
Dip
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Cutting Board
Pie Form
15
Place 1/4 cup of the vegetable mixture on the bottom 1/3 of the wrapper nearest to you. Spoon 2 tablespoons chopped shrimp on top of the vegetables. Top with 1/4 cup noodles. Bring the bottom edge of the wrap tightly over the filling, and then fold in the 2 sides. Finish rolling from bottom to top until the entire wrapper is rolled. Be careful not to tear the rice paper.
Ingredients you will need
Spring Roll Wrappers
Vegetable
Pasta
Shrimp
Wrap
16
Place on a parchment-lined half sheet pan and cover with a damp tea towel. Repeat with the remaining wrappers until the filling is gone. Wrap each roll in a lettuce leaf and serve with Soy Ginger Dipping Sauce.
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Dipping Sauce
Lettuce Leaf
Ginger
Roll
Wrap
Tea
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Kitchen Towels
Frying Pan
17
Add all of the ingredients to a lidded jar and shake well to combine.
Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Rabble Pinot Gris with a 4.9 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.