Thai Pork Chops With Caramelized Onions

Name: Thai Pork Chops With Caramelized Onions
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 3 Tbsps brown sugar; 2 teaspoons grated fresh ginger; 1 garlic clove, minced; 79 milliliters orange juice; 3 Tbsps peanut butter; 4 (1-inch-thick) boneless pork chops; 0 teaspoons dried crushed red pepper; 1 teaspoons salt; 2 Tbsps soy sauce; 1 large sweet onion, sliced

Thai Pork Chops With Caramelized Onions might be just the main course you are searching for. One serving contains 356 calories, 34g of protein, and 15g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe is typical of Asian cuisine. From preparation to the plate, this recipe takes approximately 32 minutes. Head to the store and pick up pork chops, pepper, soy sauce, and a few other things to make it today. To use up the orange juice you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Cook first 6 ingredients in a small saucepan over medium-high heat, stirring constantly, 1 to 2 minutes or until thoroughly heated.

Equipment you will use

Sauce Pan

Add sliced onion, and saut 15 minutes or until onion is caramelized.

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Onion

Remove and reserve onion with a slotted spoon, reserving liquid. Stir orange juice into reserved liquid in pan.

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Orange Juice

Onion

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Slotted Spoon

Frying Pan

Brush mixture evenly over pork chops, and sprinkle evenly with salt.

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Pork Chops

Salt

Grill pork, covered with grill lid, over medium-high heat (350 to 40

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Pork

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Grill

4 to 5 minutes on each side or until done.

Remove to a serving platter; top with caramelized onion.

Ingredients you will need

Caramelized Onions

Equipment

Ingredients

Servings:

3Tbsps

brown sugar 2teaspoons

grated fresh ginger 1

garlic clove, minced 79milliliters

orange juice 3Tbsps

peanut butter 4

(1-inch-thick) boneless pork chops 0teaspoons

dried crushed red pepper 1teaspoons

salt 2Tbsps

soy sauce 1large

sweet onion, sliced

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Foley Johnson Carneros Chardonnay. It has 4.6 out of 5 stars and a bottle costs about 23 dollars.

Foley Johnson Carneros Chardonnay

Aromas are concentrated and complex in our 2016 Carneros Chardonnay. Notes of grilled peach, pear, buttered croissant, and vanilla set the stage for a rich, and full-bodied Chardonnay. The aromas expand on the palate with mouthwatering flavors of pear, apple crisp, honeysuckle, toasted coconut, and vanilla wafer. This wine’s balance and structure coupled with its bright acidity makes it an age-worthy wine to be enjoyed for several years. Enjoy this beauty with a succulent roasted chicken and wild mushroom risotto.