Thai Pomelo and Shrimp Salad (Miang Som O)
The recipe Thai Pomelo and Shrimp Salad (Miang Som O) is ready in around 30 minutes and is definitely an awesome gluten free, dairy free, and primal option for lovers of Asian food. For $7.11 per serving, you get Head to the store and pick up thai chili jam, shallots, fish sauce, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.
Instructions
In a small condiment bowl, mix together chili jam and fish sauce; set aside.
Place water and salt in a 4-quart pot; bring to a boil. Reduce to a sub-simmer. Water should be steaming, but not bubbling.
Add shrimp to pot; stir until shrimp are barely opaque, about 1 1/2 minutes.
Remove with a metal spider or slotted spoon. Set aside.
Arrange poached shrimp, dressing, shallots, cucumber, peanuts, chilis, lime, pomelo, and lettuce leaves on a large platter. To assemble and serve: place one shrimp in a lettuce leaf and a "little bit of this and a little bit of that," followed by a teaspoonful of dressing; wrap it up in one bite and consume.