Thai Pomelo and Shrimp Salad (Miang Som O)

Thai Pomelo and Shrimp Salad (Miang Som O)
The recipe Thai Pomelo and Shrimp Salad (Miang Som O) is ready in around 30 minutes and is definitely an awesome gluten free, dairy free, and primal option for lovers of Asian food. For $7.11 per serving, you get Head to the store and pick up thai chili jam, shallots, fish sauce, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

1
In a small condiment bowl, mix together chili jam and fish sauce; set aside.
Ingredients you will need
Fish SauceFish Sauce
CondimentCondiment
Chili PepperChili Pepper
JamJam
Equipment you will use
BowlBowl
2
Place water and salt in a 4-quart pot; bring to a boil. Reduce to a sub-simmer. Water should be steaming, but not bubbling.
Ingredients you will need
WaterWater
SaltSalt
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PotPot
3
Add shrimp to pot; stir until shrimp are barely opaque, about 1 1/2 minutes.
Ingredients you will need
ShrimpShrimp
Equipment you will use
PotPot
4
Remove with a metal spider or slotted spoon. Set aside.
Equipment you will use
Slotted SpoonSlotted Spoon
5
Arrange poached shrimp, dressing, shallots, cucumber, peanuts, chilis, lime, pomelo, and lettuce leaves on a large platter. To assemble and serve: place one shrimp in a lettuce leaf and a "little bit of this and a little bit of that," followed by a teaspoonful of dressing; wrap it up in one bite and consume.
Ingredients you will need
Lettuce LeafLettuce Leaf
CucumberCucumber
ShallotShallot
PeanutsPeanuts
Chili PepperChili Pepper
PomeloPomelo
ShrimpShrimp
LimeLime
WrapWrap

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Thai. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Tanian et Vincent Careme Terre Brulee Chenin Blanc. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 16 dollars per bottle.
Tania et Vincent Careme Terre Brulee Chenin Blanc
Tania et Vincent Careme Terre Brulee Chenin Blanc
#65 Wine Spectator Top 100 of 2019A crowd pleasing Chenin Blanc for any occasion, this lush bottling delivers notes of honeysuckle and citrus which are balanced by a bright, seamless acidity.
DifficultyMedium
Ready In30 m.
Servings4
Health Score41
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