Thai Peanut Rice Pilaf
Thai Peanut Rice Pilaf
The recipe Thai Peanut Rice Pilaf is ready in around 40 minutes and is definitely an awesome dairy free and vegetarian option for lovers of Asian food. One portion of this dish contains approximately 4g of protein, 3g of fat, and a total of 181 calories. This recipe serves 6. If you have jasmine rice, bell pepper, peas, and a few other ingredients on hand, you can make it.
Ingredients
Recommended wine: Chenin Blanc, Gewurztraminer, Riesling
Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Essay Chenin Blanc. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 9 dollars per bottle.
Essay Chenin Blanc
The Essay Chenin Blanc is a medium-bodied white blend made from South Africa's white varietal, Chenin Blanc. The Chenin Blanc gives the wines its fruit salad, guava and melon aromas and a refreshing acidity. Some sur lie on the less for a few months adds to the complexity and body. A touch of aromatic Viognier complements the fruit structure with some floral hints. The wine is perfect on its own as an aperitif on the porch on a hot summer's day. Chenin Blanc pairs well with a wide range of foods, especially sushi, oysters, Asian curries, sweet-and-sour dishes, and summer salads.Blend: 87% Chenin Blanc, 13% ViognierDifficultyNormal
Ready In40 m.
Servings6
Health Score10
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