Thai Peanut Chicken Salad In Endive Leaves

Name: Thai Peanut Chicken Salad In Endive Leaves
Prep time: 8 h 21 min
Cook time: 8 h 21 min
Total time: 8 h 21 min
Yield: 2
Cuisine: Thai, Asian
Ingredients: 4 heads Belgian endive (about 16 ozs endive); 2 Tbsps chopped cilantro + cilantro leaves for garnish; 355 milliliters finely chopped cooked chicken; 1 Tbsp packed Tbsp minced fresh ginger; 1 Tbsp packed Tbsp minced fresh garlic; 59 milliliters coconut milk (not light coconut milk); 1 Tbsp fresh lime juice; 79 milliliters finely chopped onion; 59 milliliters natural chunky peanut butter; 2 servings Peanut Sauce; 0 teaspoons dried red pepper flakes; 1 Tbsp 2 tsps soy sauce; 1 Tbsp sugar; 1 Tbsp vegetable oil

Thai Peanut Chicken Salad In Endive Leaves might be just the main course you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 583 calories, 36g of protein, and 39g of fat. This recipe serves 2. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 8 hours and 21 minutes. A mixture of sugar, garlic, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert.

Ingredients

Servings:

4heads

Belgian endive (about 16 ozs endive)2Tbsps

chopped cilantro + cilantro leaves for garnish 355milliliters

finely chopped cooked chicken 1Tbsp

packed Tbsp minced fresh ginger 1Tbsp

packed Tbsp minced fresh garlic 59milliliters

coconut milk (not light coconut milk)1Tbsp

fresh lime juice 79milliliters

finely chopped onion 59milliliters

natural chunky peanut butter 2servings

Peanut Sauce 0teaspoons

dried red pepper flakes 1Tbsp

2 tsps soy sauce 1Tbsp

sugar 1Tbsp

vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Baron Herzog Chenin Blanc (OU Kosher) with a 4.1 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.