Thai Pad Thai Noodles
The recipe Thai Pad Thai Noodles could satisfy your Asian craving in roughly 45 minutes. This dairy free recipe serves 4. This main course has 458 calories, 21g of protein, and 16g of fat per serving. Head to the store and pick up garlic, lime juice, fish sauce, and a few other things to make it today. To use up the palm sugar you could follow this main course with the Halloween Cut Out Sugar Cookies as a dessert.
Bring water to a boil in a pot.
Place rice noodles in a large bowl.
Pour boiling water over noodles and allow to soak until softened, about 20 minutes.
Heat vegetable oil in a wok over medium heat.
Cook and stir garlic and pork in hot oil until pork is no longer pink in the center, about 5 minutes.
Stir in soaked rice noodles, bean sprouts, dried shrimp, palm sugar, fish sauce, soy sauce, and lime juice, stirring until palm sugar has dissolved. Cook until noodles are heated through, 3 to 4 minutes.
Stir in salted radish until combined.
Lightly toss peanuts and noodle mixture together until combined
Recommended wine: Chenin Blanc, Gewurztraminer, Riesling
Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Tanian et Vincent Careme Terre Brulee Chenin Blanc. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 16 dollars per bottle.
Tania et Vincent Careme Terre Brulee Chenin Blanc#65 Wine Spectator Top 100 of 2019A crowd pleasing Chenin Blanc for any occasion, this lush bottling delivers notes of honeysuckle and citrus which are balanced by a bright, seamless acidity.