Thai Curries

Name: Thai Curries
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 2 thai birds eye chilies, minced (optional); 6 chicken thighs (cut into 1 1/2 to 2-inch cubes) or 1 1/2 lbs boneless chicken breasts (cut into 1 1/2 to 2-inch cubes) or 1 1/2 lbs beef (cut into 1 1/2 to 2-inch cubes); 1 Tbsp palm sugar or 1 tablespoon brown sugar, if you dont have palm; 383 grams coconut milk (approximately 1 1/2 cups); 2 cinnamon sticks; 2 Tbsps massaman curry paste; 2 Tbsps fish sauce; 4 smalls red potatoes or 4 -5 small new potatoes, cut into fourths; 2 smalls onions, cut into fourths; 1 Tbsp peanut butter; 118 milliliters roasted unsalted peanuts; 3 Tbsps fried sliced shallots; 2 teaspoons lime juice or 1 1/2 teaspoons tamarind juice; 59 milliliters peanut oil or 1/4 cup vegetable oil

Thai Curries

Thai Curries might be just the Indian recipe you are searching for. This recipe covers 31% of your daily requirements of vitamins and minerals. One portion of this dish contains about 39g of protein, 76g of fat, and a total of 952 calories. This recipe serves 4. A mixture of thai bird's eye chilies, cinnamon sticks, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the canned coconut milk you could follow this main course with the Healthy Key Lime Tarts as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes. It works well as a main course. It is a good option if you're following a gluten free and dairy free diet.

Ingredients

Servings:

thai bird's eye chilies, minced (optional)6

chicken thighs (cut into 1 1/2 to 2-inch cubes) or 1 1/2 lbs boneless chicken breasts (cut into 1 1/2 to 2-inch cubes) or 1 1/2 lbs beef (cut into 1 1/2 to 2-inch cubes)1Tbsp

palm sugar or 1 tablespoon brown sugar, if you don't have palm 383grams

coconut milk (approximately 1 1/2 cups)2

cinnamon sticks 2Tbsps

massaman curry paste 2Tbsps

fish sauce 4smalls

red potatoes or 4 -5 small new potatoes, cut into fourths 2smalls

onions, cut into fourths 1Tbsp

peanut butter 118milliliters

roasted unsalted peanuts 3Tbsps

fried sliced shallots 2teaspoons

lime juice or 1 1/2 teaspoons tamarind juice 59milliliters

peanut oil or 1/4 cup vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Birichino Jurassic Park Vineyard Old Vines Chenin Blanc. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 26 dollars per bottle.