Thai Coconut Curry Shrimp

Name: Thai Coconut Curry Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Indian, Asian
Ingredients: 2 teaspoons fish sauce; 59 milliliters fresh cilantro, chopped; 2 cloves garlic, minced; 170 grams light coconut milk; 1 teaspoon oil; 1 serving salt to taste; 4 scallions, whites and greens separated, chopped; 454 grams shrimp, peeled and deveined; 1 Tbsp Thai red curry paste

Need a gluten free, dairy free, whole 30, and pescatarian main course? Thai Coconut Curry Shrimp could be a spectacular recipe to try. One serving contains 682 calories, 95g of protein, and 23g of fat. This recipe covers 43% of your daily requirements of vitamins and minerals. This recipe serves 1. 2005 people found this recipe to be scrumptious and satisfying. This recipe is typical of Indian cuisine. If you have thai curry paste, cilantro, salt, and a few other ingredients on hand, you can make it. To use up the light coconut milk you could follow this main course with the Lemon Coconut Milk Scones (with Blackberry Chia Jam) as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

2teaspoons

fish sauce 59milliliters

fresh cilantro, chopped 2cloves

garlic, minced 170grams

light coconut milk 1teaspoon

oil 1serving

salt to taste 4

scallions, whites and greens separated, chopped 454grams

shrimp, peeled and deveined 1Tbsp

Thai red curry paste

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Rabble Pinot Gris with a 4.9 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.